Physicians’ 20th Century Nutrition Education: via Medical Journal Advertisements (Food Has Always Been Medicine)
“Vegetable Oils in Nutrition” – hearkening back to a time when Omega-6 fatty acids derived from industrially engineered seed and bean vegetable oils were thought to be healthy 2018.02.11 Pharmaceutical/Industry Ads, New York State Journal of Medicine, 1957 311 (View on Flickr.com)
I know I have the gene that makes me a history geek.
What I found in the pages surrounding the articles is a very telling picture of the medical profession in 1957 and how we got to where we are.
Within the pages are advertisements from the food and pharmaceutical industries, gently nudging understanding of the role of diet in a turbulent environment. Views were changing about the role of fat in the diet, spearheaded by Ancel Keys, MD.
Depending on the page you turned, the guidance was that:
Fat in the diet was OK
2018.02.11 Pharmaceutical Ads, New York State Journal of Medicine, 1957 281 (View on Flickr.com)
Fat in the diet was not OK
2018.02.11 Pharmaceutical Ads, New York State Journal of Medicine, 1957 310 (View on Flickr.com)
Fat in the diet was OK if it came from engineered/industrial vegetable oils
2018.02.11 Pharmaceutical Ads, New York State Journal of Medicine, 1957 311 (View on Flickr.com)
In 1957, they didn’t know for sure.
Interestingly, there’s a nod to the unintended effect of diabetes treatment in one of the advertisements:
“It is especially important that the patient, because of the simplicity and ease of administration of Orinase, does not develop a carelss attitude (“cheating” on his diet, for example) which may result in serious consequences and failure of treatment.” 2018.02.11 Pharmaceutical Ads, New York State Journal of Medicine, 1957 286 (View on Flickr.com)
When people say that physicians are not concerned with nutrition and diet, these provide evidence that they were, or at least it was felt that they should be, for good or not so good. Food has always been medicine. The 20th Century was also a long time ago, and fortunately, it’s not coming back.
, I was attracted to the analysis by Yerushalmy and Hillboe about the association between fat intake and mortality, published in 1957 in the New York State Journal of Medicine. I’ll post on both later.
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