2018.05 Low Carb and Low Carbon – Ted Eytan MD-1001 1096 – (View on Flickr.com) It’s research like this that makes nutrition guidance unusable. This article, purporting to…
This recent article is from the PURE study team, which I’ve written about previously. The study adds knowledge about metabolic impacts of food on a global scale. In…
This article also appeared in this week’s @Health_Affairs issue on climate and health. It’s worth noting what companies underwrite the dietary standard being advanced here, as listed here:…
This is an update of work previously done analyzing US health care’s contribution to carbon emissions (see: Just Read: Environmental Impacts of the U.S. Health Care System –…
Thanks to study lead author David Ludwig, MD, PhD, (@DavidLudwigMD) for letting me know about his latest publication, and noting, his helpful addition to my graphic above: Thx.…
This is an example of healthy user/healthy adherer effect. This effect is very difficult to adjust for, and its impact pervades the nutrition epidemiological literature. In this study…
This is a repeat of many other analyses of this topic. See: Just Read: Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory…
Diabetes Canada (@DiabetesCanada) has now joined the American Diabetes Association (with European Association for the Study of Diabetes), Diabetes Australia, and Diabetes UK in having a position /…
There has never been an RCT of a whole-food plant-based (vegan) diet vs a whole-food animal-based diet. We’ll have to continue waiting for that study. In the meantime……
Thanks to the team at @EdXOnline @HarvardOnline and instructors @MiscSusan @RespResource for making this course available to us. It brought me back to one of the reasons I…