These wonderful morsels of real food were handcrafted in the Thrive Kitchen at Kaiser Permanente Mission Bay in San Francisco (itself a LEED Platinum building) under the guidance of Chef Linda Shiue, MD (@SpiceBoxTravels).
Linda brought us her culinary skills, her medical acumen, and her creativity and enjoyment of the beauty of food as we made these, in lower carbohydrate and higher carbohydrate (with rice paper and whole grain rice) versions.
If you would have told me in medical school, “One day you are going to meet people who have reversed their diabetes,” I wouldn’t have believed you. If you would have added, “Many of their doctors won’t believe or support them,” that part I might have believed.
The combined health professions, representing over 4,000,000 practitioners, have already spoken, multiple times: #AllHumansRespectedAndRepresented, because the 20th Century was a long time ago, and it’s not coming back.…