Recipe: Low Carbohydrate Banana Bread Muffins with Cream Cheese Frosting

2018.11.22 Low Carbohydrate Banana Muffins, Washington, DC USA - 08397
2018.11.22 Low Carbohydrate Banana Muffins, Washington, DC USA – 08397 (View on Flickr.com)

As with the other recipes:

  • No added sugar
  • No refined grains
  • No industrial bean/seed/vegetable oils

I used the occasion of this recipe to inaugurate a new 14-day continuous glucose monitor sensor:

2018.11.22 Low Carbohydrate Banana Muffins, Washington, DC USA - 08312
2018.11.22 Low Carbohydrate Banana Muffins, Washington, DC USA – 08312 (View on Flickr.com)

With the new functionality (as predicted) of being iPhone only – no reader needed anymore:

2018.11.21 CGM Sensor 5 with iPhone scanning, Washington, DC USA 08290
2018.11.21 CGM Sensor 5 with iPhone scanning, Washington, DC USA 08290 (View on Flickr.com)

Minimal impact on blood glucose level

As expected, there was a negligible impact on blood glucose when ingested as part of a low carbohydrate healthy fat thanksgiving meal.

2018.11.25 Low Carb and Low Carbon 592
2018.11.25 Low Carb and Low Carbon 592 (View on Flickr.com)

Link to recipe (no endorsement implied)

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Seriously these are amazing you will probably eat every last one of them within 30 minutes of them being done! I haven't had any Keto snacks this week and I've been eating mostly whole foods. I've fasted everyday this week so far from 4pm to 8am. On a scale of 1-10, 1 being the worst 10 being the best, so far this week is a solid 9! On a scale of 1-10, hows your Keto week going? ________________________________________________ ________________________________________________ Banana Bread Muffins with Cream Cheese Frosting! ________________________________________________ 4 TBSP butter, softened 1/2 Cup stevia 4 oz of cream cheese 1 tsp vanilla extract 4 eggs 2 tsp of banana extract 1 1/4 cup of almond flour 1 tsp baking powder 1/4 tsp of salt ________________________________________________ Preheat oven to 300 degrees. In a large bowl, mix the butter and stevia. Add the cream cheese and vanilla and mix well. Add eggs one at a time, making sure it mixes well before adding the next egg. Add in the banana extract, mix. Add the remainder of the ingredients until well combined. Pour the batter into a greased muffin tin. Place muffin tin on top of a sheet pan, in case of any spillage. Bake for 50 minutes! Enjoy!!! ________________________________________________ For the Cream Cheese Frosting: 6 oz cream cheese, softened 4 TBSP butter, softened 1 tsp Vanilla 1 TBSP heavy whipping cream 1/4 C of stevia Mix all ingredients together and frost the muffins! ________________________________________________ ________________________________________________ ________________________________________________ #ketogeniclifestyle #ketogeniclife #ketogenicliving #ketorecipes #ketoresults #keto #ketoaf #ketosis #ketofood #ketodiet #ketogenic #ketogenicdiet #ketoresults #atkins #ketomadman #paleo #paleodiet #paleorecipes #eatfattolosefat #eatfatlosefat #ketocommunity #ketomadesimple #lowcarb #lowcarbhighfat #lchfdiet #lchf #ketofam #bacon #bodybybacon

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Happy to entertain any questions/comments

3 Comments

Okay, good example why one shouldn’t start an experiment late in the evening.

We have Swerve, not Stevia. Swerve is cup-for-cup equivalent to sugar. Kitchen arithmetic:

Recipe calls for 1/2 cup stevia. That’s 24 teaspoons.
The conversion chart says 1 teaspoon stevia equals 1 cup of sugar.
By that logic, 1/2c stevia = 24 cups of sugar

My chef daughter (who doesn’t know substitutes) proposes that maybe there’s a “pre-inflated” version of stevia, cup-for-cup equivalent. (That’s the only thing that could make sense in a recipe that uses 1-1/4 cups of flour.

Advice, sensei?

I went with the assumption and replaced the word Stevia with the word Swerve. LE YUM!

I swear these are not the most gorgeous frosted muffins in history but they are absoLUTEly the most gorgeous ones I’ve ever made. And I just love the mental effect of making my own food from ingredients.

Thank you for curating a list of simple-enough stuff, with links to the source blogs so I can learn more on my own. Me so happy, as David Sedaris says.

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